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FREE guide
PRICE your CAKES: Step 1

STUCK on YOUR PRICING?

You're not the only one! If you're not sure what to charge, I have the answers for you.  

 

The first step to pricing your cakes and baked goods is to work out the cost of your ingredients and packaging. 

I've made a guide for you that will help you do exactly that. 

 

Get access today to find your recipe costs.

free guide recipe costing - 2nd
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This guide and the printable workbook are for your own use, not for resale, distribution or re-sharing.

What's inside?

  • Easy to follow guide

  • Printable workbook to cost out your own recipes

  • Example costings from a real recipe I used in my cake business

  • Free calculator to help you remove sales tax quickly

  • Everything you need to work out your ingredient and packaging costs 

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