How to price cake
Pricing Foundations
for Creatives
Price your cakes for profit with all the maths done for you.
Avoid undercharging with this tried and tested method that ensures you'll pay yourself a fair wage and make a profit on every order.
€85 EUR
Take the guesswork out of pricing and gain the knowledge and tools you need to succeed.
"a total lifesaver if you're
stuck on your prices and
want to know how much to charge!"
Get answers to all your questions:
✅ How much should I charge?
✅ What is a realistic price?
✅ How much should I pay myself?
✅ How do I price different flavours and fillings?
✅ How can I be sure I'm covering all my costs?
✅ Should I have fixed prices or price per slice?
✅ How much should I charge for toppers?
✅ How do I include energy in my price?
€85 EUR
You'll be able to:
-
Price cakes, bakes and handmade products
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Know the cost of your ingredients / materials
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Define your wage
-
Cover your overheads
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Decide how much profit to take
-
Price bespoke/custom/one-off products
-
Price batch-made products
Duration:
This is a self study course that takes around 2 days to complete.
Ability level:
Perfect for absolute beginners or seasoned bakers who want to understand their finances better.
About your instructor
Having built up her cake business to being fully booked and able to command the highest prices in her region, Kate was troubled to see many fellow bakers undercharging for their beautiful work.
Kate wants to share her knowledge and experience to help other bakers reach their potential.
"Pricing doesn't need to be complicated. In this course I've broken down everything into easy steps and provided a calculator to do the maths."
"I believe that getting your prices right is the foundation for business success."
This course will empower you with the tools and knowledge you need to get a clear grasp of your numbers so you can price your products for profit.
No risk investment
Guarantee
30 days, no questions
If for any reason in the first 30 days you don't love it, you can get a refund.
Just email the support team within the first 30 days, easy.
Ongoing access
as long as the course exists
You get access to the course as long as it exists. If I ever decide to discontinue the course I'll give you 6 months notice.
Access the calculator and all the information as long as you need.
FAQs
Does the calculator take into account the cost of ingredients in my area?
Yes, the course will teach you how to collect the relevant numbers for your products based on your costs. You can use the calculator as many times as you like.
Are there any additional costs or hidden fees?
No. Everything you need to price your products is included.
Does the course explain how to include electricity usage in my prices?
Yes, You will learn how to include electricity, gas and water in your prices.
I'm not sure I can afford this? Will it be worth it?
Implementing this strategy took Kate's own business from undercharging to making a profit on every cake sold. Truly understanding your numbers might be the best investment you make in your business success.
Who is the course NOT for?
The course is designed to help price cakes, bakes and handmade products. It is not suited to pricing services. If you already understand pricing but need help commanding a premium price, this course may be a better fit for you.
Does it involve group calls?
The course is designed for individual learning at your own pace. All the information you need is inside but you are not alone. If you get stuck or lost, we're here to help. Just send your questions to info@kmcakes.nl
How does it work?
After paying, you'll be sent an email with a link to create your own account on this website. Simply click the link and login to your account for access to the course.
